Our Catering Menu

Below are lists of our most popular menu choices. Please note that changes can be made to each menu at the client’s request at no additional charge. The prices listed below are for 10 or more people.

Catered Dinner Specialties

We take great care in making sure our food is appetizing and plated beautifully for our customers.

Smoked Chicken

This delicious smoked chicken is served with sausage. It is accompanied with green beans corn medley and your choice of punch or tea as a beverage.

$ 10.99

Center Cut Pork-Chops or Chicken Breast

Your choice of center pork-chops or chicken breast is served with cabbage, mac and cheese, with corn bread with your choice of punch or tea for a beverage.



Specially selected cut of sirloin cooked to order with mashed patatoes, spinach, and a dinner roll. Served with punch or tea as a beverage.


Fajitas (Beef or Chicken)

Our flaming fajitas are served with Spanish rice and refried beans. The beverages are a choice of punch or tea.

$ 11.99 per plate - $13.99 for a Combination Plate

Tender Smoked Brisquet

Our perfectly smoked brisqet is served with seasoned rice, salad, dinner roll with punch or tea as a beverage.

$ 13.99

Chicken or Shrimp Fettuccini

Shrimp or chicken fettuccini served with salad and garlic bread. The beverages are tea or punch.

$7.99 and $9.99 for a combo plate

Cajun Specialties

We love to emphasize our savory Cajun food specialties.

Shrimp Etouffee

Shrimp Etouffee is lite and fiery shrimp in a Louisiana sausage roux of onions, celery, green and red bell peppers.


Shrimp Creole

Our Louisiana Shrimp Creole is delicious shrimp dish seasoned with mix of diced tomatoes, onion, celery and bell pepper served over steamed or boiled white rice.



A popular Creole dish that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs in a spicy bed of French and Spanish rice.


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